At Chandrika Rice Mills, operations are performed by a team of professionals who have been in the field of rice for two generations. The hard-earned experience and reliability on high-quality standards from farm to the final destination.
Providing premium quality product to our customers is our primary goal. That is why we never compromise with quality. At CGM we endeavor and ensure that every bit we produce to serve the appetite of people should be pure and authentic. We always try to deliver the benefits of advanced technology to ensure the highest quality.
Based in AP India, CHANDRIKA GROUP OF MILLS was started way back in 1994, with an aim to deliver quality rice and industrial chemicals for meeting the various needs of industries.
Kernels of rice from which only the hull has been removed. Brown rice may be eaten as is or milled into white rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the B-complex group.
Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white.
Chandrika Rice Mills, Parboiled Rice Exporters India Manufactures Rough rice that has gone through a steam-pressure process before milling. This procedure gelatinizes the starch in the grain and ensures a firmer, more separate grain. Parboiled rice is favored by consumers and chefs who desire extra fluffy and separate cooked rice.
Chandrika Rice Mills is dedicated to meet customer requirements and exceeding customer expectations while producing healthy, safe, and hygienic products.
Providing a premium quality product to our customers is our primary goal. That’s why we never compromise with quality. we ensure that every bit we produced was very pure and authentic.
