Chandrika >> Benefits

  1. Excellent source of Carbohydrates
  2. No fat, no cholesterol and is sodium-free
  3. Good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium, and fiber.
  4. Gluten-free, low sugar, and Non-allergenic
  5. Low-sodium food for those with hypertension
  6. Fair source of protein containing all eight amino acids
  7. Cancer prevention diet containing insoluble fiber
  8. Contain Resistant Starch that encourages the growth of beneficial bacteria, keeping the bowel healthy
  9. Contains no additives or preservatives