Benefits
Chandrika >> Benefits
- Excellent source of Carbohydrates
- No fat, no cholesterol and is sodium-free
- Good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium, and fiber.
- Gluten-free, low sugar, and Non-allergenic
- Low-sodium food for those with hypertension
- Fair source of protein containing all eight amino acids
- Cancer prevention diet containing insoluble fiber
- Contain Resistant Starch that encourages the growth of beneficial bacteria, keeping the bowel healthy
- Contains no additives or preservatives